Potato Salad

 

Potato Salad (from Maisie’s List)

The key ingredient is Durkee’s Famous Sauce. It’s a little bit mayonnaise and a little bit mustard with a dash of vinegar for tang.

In the mustard section of the grocery store

Durkee’s Potato Salad
baking potatoes (I use 1 per person up to about 6)
Mayonnaise
Durkees
Olive oil
diced pimentos
Cut the potatoes into quarters and boil them until you can poke them easily with a fork. Let them cool. Cut them into cubes and put them in a big mixing bowl.
Mix the dressing in a separate bowl, 2/3 mayonnaise to 1/3 Durkees (It’s really to taste but that’s a good start. Durkees can be a very strong flavor.) I’m not specifying the measurement because it depends on how many potatoes you use. Add in a tablespoon or so of olive oil and some pimentos. Mix the dressing into the potatoes. Voila! (It’s even better if it sits for a few hours or overnight.)