Tag: Bangers and Mash
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British Week
I’m always looking for ways to make cooking routine meals more entertaining, so now I have come up with a-country-a-week. This week is British week, and I am having a blast. Last night I made Beef and Guinness Stew. Oh, the aroma! Ah, the delectable blending of flavors! Here, briefly, is that recipe: 3-4 lbs stew beef (since […]