Beth Warstadt

Because the brownie recipe was a hit, here’s another one that my family really loves.

Cool Whip Pie

• 1 pkg (4oz) German Sweet Chocolate
• 1/3 cup milk, divided
• 4oz cream cheese, softerned
• 2 tbsp. sugar
• 2 cups thawed Cool Whip
• Graham Cracker/ Choc cookie Pie crust
• Microwave chocolate and 2 tbsp. milk in large microwave bowl on high 1-1/2 to 2 min or until chocolate is almost melted.
• Add cream cheese, sugar and the rest of the milk; beat until well-blended
• Stir in Cool Whip until well-blended
• Spoon into crust
• Freeze until firm.
• Serve with a dollop of Cool Whip on top.

My husband likes it best when I add mini-chocolate chips. Enjoy!