Welcome to Christmas Eve! What a wonderful family day! I am so excited to have everyone together–husband, sons, mother, sister, best friend. I don’t know about you, but I will be spending my day cooking, at least until it is time to do the stockings. Yes, stockings for grown-ups, because as you know I believe…
My mom always made this great beef-noodle casserole called Texas Hash. It is not what I usually think of as “hash” (a thick concoction of potatoes and vegetables with a little beef thrown in for good measure). No, this is a beef and noodle casserole where the noodles cook in the juice from the tomatoes. …
Gift wrapping is an art. It is an extension of the gift itself, showing extra love and care in addition to the thought you put into its selection. Truth is, the Christmas tree doesn’t look complete until it has dozens of presents under its lowest branches. They are an organic part of the decorations. What makes a beautifully wrapped package? A…
The lights of Christmas connect us with the past. For as long as people have been aware of the seasons of the year, they have been finding ways to light up the long nights of winter. We are talking about thousands of years of human history here, and me, I am part of that history. We…
Flavored popcorns are all the rage these days, but I was making this one when the primary source of caramel popcorn was Cracker Jack. It is really delicious, and the caramel is great over ice cream, too. From the Atlanta Junior League cookbook, Atlanta Cooknotes (1982): Caramel Popcorn 2 cups popcorn kernels (I use 3-4 microwave bags)…
